Beginning February 15th, FoodPrints recipes will be served at lunch on Wednesdays! FRESHFARM and DC Public Schools are partnering to offer nutritious, seasonal recipes for school lunch, some of the same recipes students love to prepare and eat in FoodPrints.
Come eat with us!Wednesday, February 22! We invite you to come eat lunch with your child and enjoy FoodPrints meals alongside the students. When you visit, look for the exciting photos of students working in their school gardens and preparing nutritious foods in FoodPrints classes. Adults will be offered a free FoodPrints meal on this day. Grades K–5. |
February FoodPrints
Menu Items |
FoodPrints lessons are academically enriching opportunities in which students gain familiarity and comfort with fresh, local produce, nutritious, seasonal recipes, and hands-on food and nutrition education. As a collaboration between FRESHFARM FoodPrints, DCPS, and Sodexo, this cafeteria project promotes on-site scratch cooking in school cafeterias using fresh, local produce. Our philosophy is that FoodPrints experiences, combined with changes to the school cafeteria menu and environment, will result in increased participation in the school meals program, higher student consumption of nutritious foods, and reduced waste.
FRESHFARM is a non-profit that promotes sustainable agriculture and improves food access and equity in the Mid-Atlantic Region.
Questions? hello@freshfarm.org
FRESHFARM is a non-profit that promotes sustainable agriculture and improves food access and equity in the Mid-Atlantic Region.
Questions? hello@freshfarm.org
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