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FoodPrints

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What is FoodPrints?

Ludlow-Taylor is one of just eight DC Public Schools to partner with the FreshFarm FoodPrints program. FoodPrints integrates gardening, cooking, and nutrition education into the curriculum. As part of the updated outdoor space, Ludlow-Taylor hosts the largest FoodPrints garden in Washington, DC. Recipes are available to make at home too!
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FRESHFARM is a non-profit that promotes sustainable agriculture and improves food access and equity in the Mid-Atlantic Region. We do this by operating producer-only farmers markets that provide vital economic opportunities to local farmers and food producers and through innovative philanthropic outreach programs that educate the public about food and related environmental issues. ​

In the Classroom

Every class meets for FoodPrints once a month to plant and cultivate the garden, learn about nutrition, and create healthy and delicious meals. Find your student's favorite recipes on the FreshFarm website.

In the Cafeteria

Every Wednesday, the cafeteria serves healthy and delicious FoodPrints recipes for lunch. Sync your calendar to learn what's on the menu each week!

Questions?

Please contact Ms. Hippolyte.